New Parmigiano Reggiano Cheese, Prosciutto & Genoa Salame Platter!
In 1918, after arriving in America from Italy, Constantino Oberto introduced authentic Italian salame and cured meats to the Pacific Northwest. 103 years later his legacy lives on with our line-up of charcuterie made in Parma, Italy.
Here for the holidays, we are excited to announce our NEW platter that would make Constantino proud: a 12.3-ounce platter of Parmigiano Reggiano Cheese, Prosciutto & Genoa Salame.
Features that make this platter stand out and showcase our deep commitment to quality and flavor include:
Prosciutto, aged minimum 1 year.
Parmigiano Reggiano cheese.
Genoa Salame dry cured for 80 days.
Product of Italy with richer color and decadent taste.
European Slicing Technology.
No MSG or Gluten.
Easy to use and ready to serve package for any dinner party or adventure.
Happy Holidays from your friends at Oberto Speciality Meats!
