A LOT HAS CHANGED IN THE 101 YEARS SINCE CONSTANTINO OBERTO ARRIVED IN AMERICA WITH LITTLE MORE THAN THE SHIRT ON HIS BACK AND THE RECIPES IN HIS POCKET. WHAT WAS ONCE A TINY BRAND DELIVERED BY BICYCLE AFTER SCHOOL IS NOW AMERICA'S MOST BELOVED AND INNOVATIVE SPECIALTY MEATS COMPANY.

WE’VE REINVENTED THE MEAT STICK CATEGORY WITH OUR NEW SMOKED SAUSAGES THAT ARE NATURALLY WOOD SMOKED AN AMAZING SIX TIMES FOR MAXIMUM FLAVOR. WE’VE TRAVELLED BACK TO PARMA, ITALY TO SOURCE THE FINEST PROSCIUTTO, SALAME AND CHEESES.

YET WITH EVERY MOUTH-WATERING STEP FORWARD, WE ALWAYS LOOK BACK TO MAKE SURE WE’RE HOLDING TRUE TO THE PRINCIPLES CONSTANTINO ORIGINATED BACK IN 1918. FROM ONE MAN WITH A DREAM TO A THRIVING COMPANY OF MORE THAN 500 FOOD PROFESSIONALS, OUR MISSION REMAINS THE SAME.  

SO WHETHER YOU’RE ENJOYING ONE OF OUR DELICIOUS NEW PRODUCTS OR A HANDFUL OF OUR FAMOUS HARDWOOD-SMOKED JERKY, THREE WORDS WILL ALWAYS DEFINE YOUR EXPERIENCE: QUALITY. FLAVOR. HERITAGE.