Oberto has fresh new take and low-sugar items.

0 grams of Sugar

Oberto Snacks Inc is going all-in to satisfy the growing consumer demand for low sugar and fresh refrigerated snacks.  Through intensive research and enhanced manufacturing capabilities, the company’s leading brands (Cattleman’s Cut and Oberto Specialty Meats) are poised to launch a wealth of new products aimed at these growing snacking trends. And from early results, both retailers and consumers are, pardon the pun, eating it up.

“More and more, consumers are searching for savory, low-sugar snacking satisfaction.  We’ve seen these trends play out across categories and have invested in our processes to address this growing consumer need.” said Stephen Oberto, VP of marketing and great grandson of founder Constantino Oberto. 

27% less sugar

The focus on lower-sugar starts with the all new jerky and smoked sausages from Oberto.  For example, new Oberto Original Beef Jerky boasts 27% less sugar and 20% more protein than the current formula. Additionally, the flavor and texture will be enhanced with a new process that includes natural wood smoke and a tenderizing step.  And the enhanced products don’t stop with traditional jerky. New Oberto Smoked Sausages and Butcher’s Cut Bacon have less than 1 gram of sugar as well as unbelievable taste and texture consumers are sure to love.

< 1 gram of sugar